Ingredienti
Lingotto di agnello in demiglace con patate alle erbe
−
+
€0.0
Procedimento
coscia di agnello disossato
/kg
2.0 kg
0%
patate novelle
/g
1.0 kg
0%
Knorr Fondo Bruno in pasta 1 Kg
/ml
2.0 l
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-fondo-bruno-in-pasta-1-kg/new knoor fondo bruno.jpg)
Punti
Latte e derivati
Cereali contenenti Glutine
Knorr Roux Bruno istantaneo granulare 1 Kg
/qb
0.0 qb
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-roux-bruno-istantaneo-granulare-1-kg/packshot.jpg)
Punti
Cereali contenenti Glutine
Knorr Primerba Rosmarino 340 Gr
/g
30.0 g
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-primerba-rosmarino-340-gr/packshot1.jpg)
pepe nero
/kg
50.0 g
0%
foglie di alloro
/nr
6.0 nr
0%
Knorr Primerba Timo 340 Gr
/g
30.0 g
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-primerba-timo-340-gr/packshot.jpg)
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Procedimento
-
coscia di agnello disossato 2.0 kg
-
patate novelle 1.0 kg
-
pepe nero 50.0 g
-
foglie di alloro 6.0 nr