Ingredienti
Pinzimonio di asparagi e indivia belga allo zafferano in salsa all'aglio
−
+
€0.0
Per gli asparagi
Knorr Brodo Sapore 1 Kg
/l
2.0 l
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-brodo-sapore-1-kg/BrodoSapore.8001080014712.H.jpg)
asparagi
/kg
800.0 g
0%
Per l'invidia
Knorr Brodo Sapore 1 Kg
/l
1.0 l
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-brodo-sapore-1-kg/BrodoSapore.8001080014712.H.jpg)
vino bianco
/l
1.0 l
0%
aceto
/l
1.0 l
0%
Knorr Mise en Place allo Zafferano 800 Gr
/qb
0.0 qb
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/custom/product-images/4-it-947460/8001080033645_IT.H.jpg)
indivia belga
/kg
941.0 g
0%
Per la finitura
Hellmann’s Caesar dressing 1 Lt
/qb
0.0 qb
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/hellmanns/hellmanns-1-lt-it.jpg)
Olio Extra Vergine di Oliva
/qb
0.0 qb
0%
/
Per gli asparagi
-
asparagi 800.0 g
Per l'invidia
-
vino bianco 1.0 l
-
aceto 1.0 l
-
indivia belga 941.0 g
Per la finitura
-
Olio Extra Vergine di Oliva