Ingredienti
Bonnet al cioccolato, rum e nocciole
−
+
€0.0
Procedimento
Carte D'Or Base Neutra Gelatina
/g
100.0 g
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/carte-dor/carte-dor-base-neutra-gelatina/packshot.png)
latte intero
/g
340.0 g
0%
panna
/g
100.0 g
0%
zucchero
/g
60.0 g
0%
pasta di nocciole
/g
60.0 g
0%
rum
/g
30.0 g
0%
cioccolato fondente a scaglie
/kg
100.0 g
0%
nocciole
/g
20.0 g
0%
amaretti
/g
40.0 g
0%
crema spalmabile al cacao
/g
80.0 g
0%
Carte D’or Stacca Facile 493 ml
/qb
0.0 qb
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/carte-dor/8710522650592.H.jpg)
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Procedimento
-
latte intero 340.0 g
-
panna 100.0 g
-
zucchero 60.0 g
-
pasta di nocciole 60.0 g
-
rum 30.0 g
-
cioccolato fondente a scaglie 100.0 g
-
nocciole 20.0 g
-
amaretti 40.0 g
-
crema spalmabile al cacao 80.0 g