Ingredienti
Risotto con crostacei, asparagi e lime
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€0.0
PROCEDIMENTO
Riso Vialone Nano
/kg
800.0 g
0%
scampi gelo sgusciati
/kg
150.0 g
0%
gamberi gelo sgusciati
/kg
150.0 g
0%
asparagi
/kg
200.0 g
0%
lime
/nr
1.0 nr
0%
burro
/g
100.0 g
0%
Olio Extra Vergine di Oliva
/qb
0.0 qb
0%
Knorr Primerba Timo 340 Gr
/qb
0.0 qb
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-primerba-timo-340-gr/packshot.jpg)
Fondo Crostacei KNORR
/kg
100.0 g
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-fondo-di-crostacei-in-pasta-1-kg-/8001080034536.01.jpg)
Knorr Brodo di Pesce Granulare 550 Gr
/l
3.0 l
0%
![](https://www.unileverfoodsolutions.it/dam/global-ufs/mcos/grit/italy/calcmenu/products/IT-products/packshots/knorr/knorr-brodo-di-pesce-granulare-550-gr/8001080014866.H.jpg)
/
PROCEDIMENTO
-
Riso Vialone Nano 800.0 g
-
scampi gelo sgusciati 150.0 g
-
gamberi gelo sgusciati 150.0 g
-
asparagi 200.0 g
-
lime 1.0 nr
-
burro 100.0 g
-
Olio Extra Vergine di Oliva